stuffed peppers with manwich and potatoes
(1 rating)
Green Peppers filled with beef and potatoes and covered in Manwich sauce-easy and yum-my!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For stuffed peppers with manwich and potatoes
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4 mdred potatoes
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4 lggreen bell peppers, seeded and cut in half, with seeds and membranes removed
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1/2 tspsalt
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dashblack pepper
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1/2 lbground beef
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3 Tbspcoarsely chopped onion
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1 canhunts manwich sauce
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dashseasoned salt
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dashcreole or cajun seasoning, optional
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dashblack pepper
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1/2 cshredded mozzarella cheese
How To Make stuffed peppers with manwich and potatoes
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1In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
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2Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
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3In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
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4Pour remaining prepared sauce over the top, spreading to cover.
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5Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
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6Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.
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