auntie's stuffed green peppers
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My little Polish Aunt Virgie made this years ago and it was my favorite meal. I remember helping her make the meatballs while my Uncle went to the bakery for warm rye bread. A wonderful meal shared with family! If green peppers are not a favorite of yours cabbage can be used instead.
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For auntie's stuffed green peppers
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2 lbground chuck
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1 pkgdry onion soup mix
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1 crice, instant and uncooked
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2 Tbspketchup
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1 Tbspdry mustard
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1 tspfreshly ground black pepper
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1 tsplemon pepper
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1 tspgarlic pepper seasoning
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1 tspparsley flakes
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3 lggreen peppers
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6 oztomato paste
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28 ozpetite diced tomatoes
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46 ozv8 juice
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1/2 tspred pepper flakes, optional
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1 tspdried onion flakes
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1 tspdried garlic flakes
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1 Tbspsugar, optional
How To Make auntie's stuffed green peppers
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1Place ground chuck in large mixing bowl. Add next 8 ingredients. With clean, damp hands mix meat mixture together until well combined.
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2Rinse green peppers and slice tops off. Cut peppers in half and remove seeds. Make 1 large meatball or use approximately 2 tablespoons of ground chuck mixture and place in half sections of green pepper.
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3In a large Dutch Oven, place meat stuffed pepper halves in bottom of pan. With remaining meat make more meatballs and arrange on top of peppers.
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4Pour V-8 juice over all the meatballs. Add tomato sauce and crushed tomatoes. With spoon spread tomato paste over top. Sprinkle with red pepper flakes, onion and garlic flakes. If using sugar add now.
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5Cook on medium low heat for approximately one hour or until meatballs are cooked through. Serve with mashed potatoes.
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