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stuffed flank steak / greek style

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...

yield 6 - 8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For stuffed flank steak / greek style

  • 2 lb
    flank steak or round steak works - tenderized ( flank steak is best )
  • garlic
    salt
  • salt & pepper
  • FILLING
  • 4 - 5 oz
    cream cheese, softened
  • 1 jar
    12 ounces - roasted red pepper, drained and chopped
  • 3 clove
    garlic, chopped or minced
  • 1 tsp
    oregano
  • cracked
    pepper
  • 4 oz
    feta cheese
  • fresh
    spinach leaves
  • olive
    oil

How To Make stuffed flank steak / greek style

  • 1
    Preheat oven to 350 degree F. Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece. Salt and pepper to taste. In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth. Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side. Evenly spread spinach and feta cheese over the cream cheese.
  • 2
    Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides. Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
  • 3
    Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness. Remove from oven and allow to rest for 5 minutes
  • 4
    Place on a serving platter,cut into 1 inch slices and serve warm.
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