stuffed cabbage italian style

How To Make stuffed cabbage italian style

• 1

  gently peel 6 layers of leaves from cabbage head...cut out the hard stem part, place in a large bowl of hot water while you prepare the filling.
• 2

  in a bowl, combine beef with rest of the ingredients, except the tomato sauce, olive oil & wine.
• 3

  In a large pot pour the entire can of tomato sauce..put on low
• 4

  meanwhile take each now soften cabbage leaves...divide the meat filling in six portions and fill each leaf...roll and place in sauce, drizzle with olive oil and red wine....simmer about 30 mins....delicious...serve with rice or pasta
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