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steak salad sandwich

jgliddon45 avatar
Recipe by
Jeanne Gliddon
@jgliddon45
Los Banos, CA

The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy

yield serving(s)
prep time 15 Min
method Blend

Ingredients For steak salad sandwich

  • leftover steak, any kind, cut in small pieces
  • 2 sm
    sweet pickles, chopped
  • 1 md
    scallion, chopped
  • 1 stalk
    celery, chopped
  • 2-3 Tbsp
    slivered almonds, optional
  • I/4 c
    mayonnaise, add more if needed
  • seasoning of your choice to taste (i added pappy's)
  • sliced sour dough french bread

How To Make steak salad sandwich

  • 1
    Chop steak, veggies and pickles. Add slivered almonds to mix.
  • 2
    Place first 5 ingredients in bowl.
  • 3
    Add mayonnaise.
  • 4
    Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
  • 5
    Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
  • 6
    Cut, serve and enjoy!
  • 7
    Hints/Suggestions: The amount of ingredients you use will totally depend on the amount of steak you have leftover. If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens! Also, if I had raisins then I would have put a small handful in for sweetness. This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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