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steak portobello

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

We had this served to us at the French Farmhouse Restaurant in Geneva, Ohio (no longer there, sadly). We loved it so much that we experimented at home until we came up with this. I hope you enjoy it as much as we do!

yield 2 serving(s)
prep time 2 Hr
cook time 20 Min
method Grill

Ingredients For steak portobello

  • 1 pkg
    kroger mesquite marinade
  • 2
    steaks of choice
  • 2 lg
    fresh portabello mushrooms stems removed
  • 2 slice
    swiss cheese

How To Make steak portobello

  • 1
    Mix the marinade per package directions and marinate the steaks at least 2 hours, but overnight is fine.
  • 2
    Grill steaks on one side about 5 minutes.
  • 3
    Turn steak, place mushroom, cup up, on top of steak. Grill another 5 minutes (or so).
  • 4
    Turn mushroom so cup is down and top with swiss cheese slice.
  • 5
    Continue grilling until cheese is melting.
  • 6
    The time will vary, depending on how long you choose to marinate and how you like your steak cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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