steak and mushroom gravy
In my opinion, round steaks do not have much flavor compared to other steaks. This recipe is great way to use a not-so-flavorful round steak, and turn it into a delicious tasting steak. I have used other cuts of steaks to make this recipe that are just as delicious.
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For steak and mushroom gravy
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1 pound of top round steak
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salt and pepper to taste
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1 tablespoon olive oil
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1/2 cup onion, chopped
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1 garlic clove, minced
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1-2 cups of white button mushrooms, sliced
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1-1/2 cups beef broth
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1/4 cup of dry red wine
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2 teaspoons of cornstarch or arrowroot
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1 teaspoon of butter
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¼ cup fresh parsley, chopped, optional
How To Make steak and mushroom gravy
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1Cut the round steak into 4 pieces; salt and pepper both sides.
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2In a large skillet heat the oil on medium heat.
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3Add the 4 pieces of steak to the skillet and cook until browned.
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4Add the garlic, onions, mushrooms, red wine, and 1 cup of broth to the skillet. Cover and simmer for 1 ½ -2 hours -
5Mix the cornstarch with the remaining 1/2 cup of beef broth. Add to the pan and stir until slightly thickened. Stir in the butter and stir until melted and combined with gravy. Stir in the parsley.
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