Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

speedy bean & taco crescent ring

(2 ratings)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

Canned beans and taco meat inside crunchy crescent roll ring-easy and feeds 4 to 6 people on a busy night.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For speedy bean & taco crescent ring

  • 2 can
    refrigerated crescent rolls
  • 1 lb
    lean ground beef
  • 1/4 c
    minced green bell pepper
  • 1/2 can
    refried beans
  • 1 pkg
    dry taco seasoning
  • 1 c
    shredded cheddar cheese

How To Make speedy bean & taco crescent ring

  • 1
    Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
  • 2
    In a nonstick pan, brown ground beef and peppers, stirring to break up, until cooked on medium heat.
  • 3
    Add dry taco seasoning mix and 1/3 cup water. Stir and turn heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from heat.
  • 4
    Unroll crescent rolls and separate into individual triangles, laying in a star pattern, overlapping edges, with points outward, using both cans, placing on baking sheet.
  • 5
    Spread beans onto inner portion of crescent rolls. Top with half of the cheese. Spread with the meat and top with the other half of cheese.
  • 6
    Bring up points of dough over meat and tuck in bottom. Bake 25-30 minutes, or until done. Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT