spanish rice with ground beef
(2 ratings)
I use a potato masher when browning my ground beef, and use a rolling pin on my ground corn chips (I gently roll the pin over the unopened bag).
Blue Ribbon Recipe
This is an easy, quick, and economical dinner that packs a big punch of flavor. The slightly spicy Spanish rice has the typical Mexican flavors you'd expect and is the source for all the flavor in this easy dinner. The sweet corn mixed with the spices is the perfect combination. The crunchy corn chips and cheese are a nice topping for this easy casserole. A great dinner idea if you're busy and looking to get something on the table.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 hungry guys!
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For spanish rice with ground beef
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1 boxZatarains Spanish rice
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1 canDelmonte diced tomatoes w/basil, garlic & oregano
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1 canMexican style corn, 11 oz
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1 cKraft shredded Mexican cheese blend
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2 bagFritos corn chips, 1 oz each (snack size)
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1 lbground beef
How To Make spanish rice with ground beef
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1Brown and drain ground beef.
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2Add corn.
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3While ground beef is browning cook Spanish rice according to directions on box using the can of tomatoes.
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4Add rice to ground beef mixture. Pour into sprayed 9 x 13 pan.
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5Sprinkle cheese over top.
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6Add crushed corn chips (optional).
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7Cook for 10 minutes at 350.
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