spanish rice pronto
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.
yield
4 -6
prep time
20 Min
cook time
20 Min
method
Pan Fry
Ingredients For spanish rice pronto
-
1/4 cbacon drippings
-
1 mdonion, diced
-
1/2 mdgreen pepper, diced
-
1/2 mdyellow & orange pepper, diced
-
2 cminute rice.
How To Make spanish rice pronto
-
11 large can of diced tomatoes 1 large can tomato sauce Salt & pepper to taste
-
21 1/2 lbs. ground beef browned and drain off fat. Set aside. Cook 8 strips of bacon fried, broken in small pieces and reserve drippings.Set aside bacon...for later.
-
3In bacon drippings saute onion, green & multi colored peppers. Add cooked rice, cooked ground beef, diced tomatoes ..and tomato sauce & salt & pepper..mix well ...simmer for about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT