spaghetti and meatballs part 1 (meatballs)
I use these meatballs in my spaghetti & meatballs and also on meatball subs. I normally cook them using the baking method as it is much easier and less messy. I can do other things while they bake.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For spaghetti and meatballs part 1 (meatballs)
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1 lbground beef
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1/2 cbread crumbs
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2eggs, beaten
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1/2 tspgarlic powder
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1/2 cgrated parmesan cheese
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2 tspparsley
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1 tsporegano
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1 tspbasil
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pepper to taste
How To Make spaghetti and meatballs part 1 (meatballs)
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1Mix all ingredients very well.
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2Form into 1 to 1 1/2 inch balls. Cook one of 2 ways:
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3In skillet, heat 2 Tbsp. olive oil. Cook meatball a few at a time, turning gently to brown all side until done through. Drain on a paper towel lined plate.
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4or second method: Preheat oven to 350 degrees. Place meatballs in a baking pan in a single layer. Bake for 30 minutes to 1 hour until done. Remove from pan with a slotted spoon. Drain on paper towel lined plate.
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