southwest zucchini boats
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My son ate this! He liked it!
Good with crumbled bacon, too.
Nutritional Facts: 2 stuffed zucchini halves (calculated without sour cream) equals 387 calories, 23 g fat (11 g saturated fat), 95 mg cholesterol, 618 mg sodium, 15 g carbohydrate, 3 g fiber, 30 g protein.
© Taste of Home 2014
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yield
4 serving(s)
prep time
25 Min
method
Microwave
Ingredients For southwest zucchini boats
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4 mdzucchini
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1 lbground turkey or beef
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1/4 cdry bread crumbs or brown rice
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1/4 cminced fresh cilantro
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1 tspchili powder
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1/2 tspground cumin
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1/4 tspsalt
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1/8 tsppepper
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1 cshredded monterey jack cheese, divided
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sour cream, optional
How To Make southwest zucchini boats
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1Cut zucchini in half lengthwise; cut a thin slice from the bottom of
each with a sharp knife to allow zucchini to sit flat. Scoop out
pulp, leaving 1/4-in. shells. -
2Place shells in an ungreased 3-qt. microwave-safe dish. Cover and
microwave on high for 3 minutes or until crisp-tender; drain and set
aside. -
3Meanwhile, in a large skillet, cook beef over medium heat until no
longer pink; drain. Remove from the heat; stir in the salsa, bread
crumbs, cilantro, chili powder, cumin, salt, pepper and 1/2 cup
cheese. Spoon into zucchini shells. -
4Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until cheese is melted and
zucchini are tender. Serve with sour cream if desired. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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