southern country-style steak

How To Make southern country-style steak

• 1

  Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
• 2

  Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
• 3

  Brown the steak on all sides.
• 4

  When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
• 5

  Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
• 6

  Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.
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