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smothered venison steak (can use beef)

GrannyGrumpsTable avatar
Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used on venison and beef, this just happens to be venison.

yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For smothered venison steak (can use beef)

  • 3 lb
    venison or beef steaks, can use round or flank
  • 3 can
    campbell's golden mushroom soup
  • 1-2 c
    water
  • 1 clove
    crushed garlic
  • 1 tsp
    pepper, optional
  • 1 sm
    onion sliced
  • 1 box
    mushrooms halved
  • 2-3 Tbsp
    oliv oil as needed

How To Make smothered venison steak (can use beef)

  • 1
    Preheat the olive oil in a skillet over medium heat. Saute the meat quickly and layer in crock pot.
  • 2
    Saute onion just till it is slightly brown and place in crockpot (optional)
  • 3
    Saute mushrooms just till they get a bit of color on them and place them in the crockpot. Sprinkle garlic over this and sprinkle with pepper as desired.
  • 4
    Pour soup into bowl and add 1-2 cups water for desired gravy thickness, remember you do not lose much water in a crock pot so it is better to have it a bit thick than too thin. Then pour this over the top of all. Cook on low for 6-8 hours till tender. The gravy is fantastic over mashed taters!!
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Categories & Tags for Smothered Venison Steak (can use Beef):

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