smoked sausage and squash casserole

Ingredients For smoked sausage and squash casserole

• 1 lb

  hickory smoked sausage
• 4 md

  potatoes, cubed (peeling optional)
• 2

  zuccini, small to medium in size
• 2

  yellow squash, small to medium in size
• 1 sm

  onion, diced (or half a regular onion)
• 2 c

  shredded sharp cheddar
• 2 1/2 c

  chicken stock
• 8 oz

  baby portebello mushrooms, sliced
• 3 1/2 Tbsp

  cornstarch
• 1 Tbsp

  parsley flakes
• 1 tsp

  ground mustard (dry)
• 1 1/2 tsp

  salt
• 1 tsp

  roasted garlic powder (or fresh)
• 1/2 tsp

  tumeric
• 1/2 tsp

  black pepper
• 1/2 tsp

  dried oregano
• 1/4 tsp

  celery seeds