smackdown bloody mary pot roast

Name: smackdown bloody mary pot roast
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: French
Ingredients: 1 - 4pd boneless chuck roast; 6 ounce(s) bloody mary mix; 3/4 cup(s) red wine (your favorite); 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) pepper; 1 1/2 ounce(s) dry onion soup mix; 9 small onions; 3 medium carrots, cut 1-in slice; 1 stalk(s) celery, 1 inch slices

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Recipe by

Wallace Hale

@katcat

sikeston, MO

my idea of a perfect dinner.

yield 6 serving(s)

prep time 10 Min

cook time 2 Hr

method Bake

Ingredients For smackdown bloody mary pot roast

1

4pd boneless chuck roast
6 oz

bloody mary mix
3/4 c

red wine (your favorite)
2 Tbsp

all purpose flour
1/2 tsp

pepper
1 1/2 oz

dry onion soup mix
9 sm

onions
3 md

carrots, cut 1-in slice
1 stalk

celery, 1 inch slices

How To Make smackdown bloody mary pot roast

1
Place a 22 by 18 inch piece of aluminum foil in an ungreased 13 inch by 9 inch by 2 inch pan. Place beef in pan, add bloody mary mix and wine. Sprinkle with flor, pepper and onion soup mix. Arrange vegetables around beef,Fold foil over, and seal. preheat oven to 350f place pan in oven bake for 2 hours. cool slightly serve with a dinner roll and chocolate pudding on side
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smackdown bloody mary pot roast

Ingredients For smackdown bloody mary pot roast

How To Make smackdown bloody mary pot roast

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