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slow cooker swedish meatballs

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

Prepared meatballs is what makes this recipe quick and easy. Serve this delicious meal with hot cooked egg noodles and a side of peas and carrots.

yield 6 serving(s)
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker swedish meatballs

  • 1 pkg
    (32-oz) frozen fully cooked meatballs
  • 2 Tbsp
    vegetable oil
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    freshly ground pepper
  • 1/8 tsp
    ground nutmeg
  • 2 c
    chicken broth
  • 1/2 c
    white wine
  • 1/2 c
    sour cream
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 c
    red currant jelly (optional)
  • hot cooked noodles
  • chopped fresh parsley

How To Make slow cooker swedish meatballs

  • 1
    Cook meatballs in a large skillet over medium-high heat for 5 minutes turning occasionally until browned on all sides.
  • 2
    Place meatballs in a 4 quart slow cooker, reserving drippings in skillet. Reduce heat to low; add oil to skillet. Whisk in flour and next 4 ingredients until smooth. Increase heat to medium; cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and wine. Cook, whisking frequently, 4 minutes or until slightly thickened. Pour gravy over meatballs. Cover and cook 3 hours on LOW.
  • 3
    Remove meatballs from slow cooker with a slotted spoon, and place in a serving bowl. Add sour cream, parsley, and if desired, jelly to gravy, whisking until blended. Pour over meatballs. Serve over hot cooked noodles; garnish, if desired.
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