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slow cooker shredded beef

Alisha_Williams avatar
Recipe by
Alisha Williams
@Alisha_Williams
Montgomery, AL

This recipe is a delicious alternative for tacos. I found the original recipe on http://whoneedsacape.com/2014/01/slow_cooker_mexican_style_/ and adapted it to fit my families' preferences.

yield 6 serving(s)
prep time 10 Min
cook time 6 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker shredded beef

  • 2 lb
    lean beef roast
  • 1 lg
    onion, chopped
  • 4 clove
    garlic
  • 2 Tbsp
    apple cider vinegar
  • 16 oz
    tomato sauce
  • 1 1/2 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    lime juice

How To Make slow cooker shredded beef

  • 1
    Place all ingredients into a slow cooker and cook on low for 6 hours.
  • 2
    Remove meat from slow cooker and shred. Return shredded beef to crock pot and cook 30 additional minutes.
  • 3
    To freeze: Place all ingredients into a gallon-sized freezer bag and freeze. Thaw overnight in refrigerator, dump into crock pot, and cook on low for 6 hours. Continue with step 2.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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