slow cooker shredded beef
No Image
This recipe is a delicious alternative for tacos. I found the original recipe on http://whoneedsacape.com/2014/01/slow_cooker_mexican_style_/ and adapted it to fit my families' preferences.
yield
6 serving(s)
prep time
10 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker shredded beef
-
2 lblean beef roast
-
1 lgonion, chopped
-
4 clovegarlic
-
2 Tbspapple cider vinegar
-
16 oztomato sauce
-
1 1/2 tspchili powder
-
1/2 tspgarlic powder
-
2 Tbsplime juice
How To Make slow cooker shredded beef
-
1Place all ingredients into a slow cooker and cook on low for 6 hours.
-
2Remove meat from slow cooker and shred. Return shredded beef to crock pot and cook 30 additional minutes.
-
3To freeze: Place all ingredients into a gallon-sized freezer bag and freeze. Thaw overnight in refrigerator, dump into crock pot, and cook on low for 6 hours. Continue with step 2.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Shredded Beef:
ADVERTISEMENT