slow cooker pineapple meatballs
To make a meal, add vegetables, like carrots or green peppers, to your slow cooker. Serve your slow cooker meatballs alone, or pair them with a side of rice. From GROWING UP GABEL.
yield
4 or 5
prep time
15 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker pineapple meatballs
-
1batch homemade meatballs, cooked (or 1 pound store bought)
-
20oz cancrushed pineapple
-
1/2 cbrown sugar
-
1/3 cwhite vinegar
-
2 Tbsparrowroot powder or corn starch
-
chopped carrots, onions or green peppers (optional)
How To Make slow cooker pineapple meatballs
-
1Put meatballs and any vegetables in a 2 quart slow cooker. In a bowl mix together pineapple, sugar,vinegar,corn starch and soy sauce. Pour sauce over meatballs.
-
2Cook on low for 3-4 hours. Remove lid and allow to cook for another 30 minutes (this helps the sauce thicken a bit). Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Pineapple Meatballs:
ADVERTISEMENT