slow cooker pineapple meatballs

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

To make a meal, add vegetables, like carrots or green peppers, to your slow cooker. Serve your slow cooker meatballs alone, or pair them with a side of rice. From GROWING UP GABEL.

yield 4 or 5
prep time 15 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker pineapple meatballs

  • 1
    batch homemade meatballs, cooked (or 1 pound store bought)
  • 20oz can
    crushed pineapple
  • 1/2 c
    brown sugar
  • 1/3 c
    white vinegar
  • 2 Tbsp
    arrowroot powder or corn starch
  • chopped carrots, onions or green peppers (optional)

How To Make slow cooker pineapple meatballs

  • 1
    Put meatballs and any vegetables in a 2 quart slow cooker. In a bowl mix together pineapple, sugar,vinegar,corn starch and soy sauce. Pour sauce over meatballs.
  • 2
    Cook on low for 3-4 hours. Remove lid and allow to cook for another 30 minutes (this helps the sauce thicken a bit). Serve over rice.
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