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slow cooker beef and creamy potato casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make delicious dish which layers potatoes, green beans and ground beef in a slow cooker for a mouthwatering meat and potatoes meal.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef and creamy potato casserole

  • 1 lb
    ground beef, browned and drained.
  • 1 can
    (10 ounces) cream of mushroom soup
  • 1 pkg
    (12 ounces) frozen cut green beans
  • 1/2 c
    milk
  • 1/4 tsp
    pepper
  • 1 can
    (2 ounces) french-fried onion rings
  • 4 c
    (30 ounces) bag frozen country style shredded hash brown potatoes
  • 1/2 tsp
    garlic powder
  • 1 c
    shredded cheddar cheese (optional)

How To Make slow cooker beef and creamy potato casserole

  • 1
    Stir in soup, milk, pepper, half of onions, garlic powder with browned and drained ground beef.
  • 2
    Spray slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • 3
    Cover, cook on low heat 4-5 hours. Top with cheese.(optional) Top with remaining onions before serving. Can use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.
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Categories & Tags for Slow Cooker Beef and Creamy Potato Casserole:

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