slow cooker honey mustard pot roast
(3 ratings)
I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good and this one here is one of the best.
Blue Ribbon Recipe
Wow, this beef roast slow cooks to perfection in the Crock Pot. The beef bottom round roast is full of flavor. There's a very subtly sweet and tangy flavor from the honey mustard. We loved the addition of potatoes and mushrooms. They really soaked up the flavors from the juices. A cozy and comforting dinner.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker honey mustard pot roast
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2 Tbspolive oil, extra virgin
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1 3/4 lbbeef bottom round roast
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salt and pepper
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1 1/2 tspgarlic, minced
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1 tspbeef bouillon
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1 cwater
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3 Tbsphoney mustard
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1/2 cchopped onions
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1 canmushroom pieces (optional)
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2 mdpotatoes cut into 1" cubes (optional)
How To Make slow cooker honey mustard pot roast
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1Sprinkle the roast on both sides with salt, pepper, and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
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2To the slow cooker add the bouillon, water, honey mustard, and the onions and stir to dissolve the bouillon and mustard.
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3Move the roast with the pan drippings to the slow cooker.
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4Cover and cook on high for 5 hrs or low for 8 hrs.
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5If you want, 1 hr before the end you can add the mushrooms and potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Honey Mustard Pot Roast:
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