slow cooker corned beef and cabbage
(1 rating)
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My sister-in-law fixed this yesterday and OMG it was awesome! It made just enough for the 3 of us so if you are feeding more people you will definitely want to increase. Recipe and photo are from the following link: http://best-slow-cooker-recipes.blogspot.com/2011/01/slow-cooker-corned-beef-and-cabbage.html
(1 rating)
yield
2 -3 people
method
Slow Cooker Crock Pot
Ingredients For slow cooker corned beef and cabbage
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13 lb corned beef brisket
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55 red potatoes, scrubbed, and cut in 1/2 with skins on
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1large onion cut into wedges
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1head of cabbage, cut in 1/2 and quartered
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4 capple juice
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1 cbrown sugar, packed
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1 Tbspdijon mustard
How To Make slow cooker corned beef and cabbage
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1Place meat, potatoes, onion and cabbage in a large slow cooker.
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2Sprinkle with the seasoning packet that came packaged with the corned beef.
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3Combine apple juice, brown sugar and mustard in a medium bowl.
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4Pour over the vegetables and meat.
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5Cover and cook on HIGH 6 to 6 1/2 hours or LOW 10 to 12 hours. The meat and vegetables should be very tender.
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6Remove the meat and vegetables from the slow cooker.
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7Thinly slice meat across the grain and serve with the vegetables.
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Categories & Tags for SLOW COOKER CORNED BEEF AND CABBAGE:
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