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simple grilled steaks, iris

irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Just a beautiful day yesterday, and I wanted to keep things simple, so I oiled the grill and did these steaks, done in the time it takes to get the charcoal nice and hot.

yield 4 serving(s)
prep time 1 Hr
cook time 25 Min
method Grill

Ingredients For simple grilled steaks, iris

  • 4 lb
    beef strip steaks, about 1-1 1/2 lbs each, & 1&1/2"thick
  • garlic powder
  • onion powder
  • coarse sea salt
  • fresh cracked black pepper
  • liquid smoke
  • worcestershire sauce
  • canola oil

How To Make simple grilled steaks, iris

  • From Instagram: http://instagram.com/p/qzuRhavYIm/
    1
    Rub all ingredients into the steaks well and place in large resealable plastic bag. Let sit for 1 hour.
  • From Instagram: http://instagram.com/p/qz0IlPPYDh/
    2
    Heat grill/griddle to 450 degrees, that's as high as mine will go.
  • From Instagram: Simple grilled steak, Iris http://instagram.com/p/q1_XX0PYKe/
    3
    Rub grill with oiled paper towels. When it starts to smoke, throw the steaks on.
  • From Instagram: http://instagram.com/p/qz23U3PYIv/
    4
    Grill 5 to 8 minutes per side, giving them a quarter turn half way through for your grill marks. Flip steaks and repeat the process. Your steak should be medium.
  • 5
    Remove from the grill, let sit covered 10 minutes for the juices to redistrbute then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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