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scottish meat pie

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com

(1 rating)
yield 6 -8
prep time 1 Hr 30 Min
cook time 35 Min
method Bake

Ingredients For scottish meat pie

  • 2 lb
    lean hamburger
  • 1 md
    onion, chopped fine
  • 1 c
    all purpose flour
  • 5 c
    water
  • 1/4 tsp
    garlic powder -- or -- 3 cloves garlic, minced
  • 1 1/2 tsp
    salt (or to taste)
  • 1 tsp
    pepper
  • 1/4 tsp
    oregano
  • 1/4 tsp
    thyme
  • 1
    home-made or store-bought pie crust

How To Make scottish meat pie

  • 1
    In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
  • 2
    Refrigerate mixture until you can skim the fat off the top.
  • 3
    Prepare pie crust and fill bottom crust with meat mixture.
  • 4
    Cover with top crust and crimp; cut vent holes in top.
  • 5
    Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
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