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school house hamburger gravy

(6 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.

(6 ratings)
yield 4 serving(s)
prep time 15 Min
method Stove Top

Ingredients For school house hamburger gravy

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    all purpose flour
  • 2 c
    milk
  • salt and pepper to taste
  • 1/2 tsp
    garlic powder
  • serve over
    mashed potatoes, or rice or noodles or toast or biscuits

How To Make school house hamburger gravy

  • 1
    Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
  • 2
    Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
  • 3
    Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!
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