savory swiss steak
(1 rating)
I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!
(1 rating)
yield
4 to 5
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For savory swiss steak
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1/2 call purpose flour
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1 Tbspdry mustard
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1 1/2 lbround steak, cut 1-inch thick
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2 Tbspvegetable oil or bacon drippings
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1 candiced tomatoes (14.5 ounce)
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1 mdonion, peeled and quartered
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1/2 ccelery, diced
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2 or 3 mdcarrots, peeled and diced
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2 Tbspworcestershire sauce
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1 Tbspbrown sugar, firmly packed
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salt and pepper to taste
How To Make savory swiss steak
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1Mix flour and mustard. Dredge steak in flour mixture and pound in with a cleated meat mallet. Cut pounded steak into serving size pieces.
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2Heat oil in heavy frying pan over medium-high heat. Add meat and brown on both sides. Transfer to crock pot.
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3Add tomatoes with liquid, onions, celery, carrots, Worcestershire and sugar to meat. Season to taste with salt and pepper. Cover and cook on high for about 3 to 4 hours or until meat is tender. Serve with rice or potatoes and your favorite veggies.
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4NOTE: You may also do this in the oven. Once meat has been browned, place in a shallow baking dish, add tomatoes and remaining ingredients, salt & pepper to taste. Cover and bake at 350 degrees for about 1 1/2 to 2 hours or until meat is tender when pierced.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Swiss Steak:
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