sauerkraut-hot dog topping

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For sauerkraut-hot dog topping

  • 15 oz
    can sauerkraut, rinsed and drained
  • 1/4 c
    sweet pickle relish
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    caraway seeds

How To Make sauerkraut-hot dog topping

  • 1
    Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Males 2 cups.
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