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sante fe stew

chellero avatar
Recipe by
Michelle R.
@chellero
X, TX

Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.**

yield 6 -8
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For sante fe stew

  • 2 lb
    ground beef
  • 1 can
    kidney beans, undrained
  • 1 can
    black beans, undrained
  • 1 can
    rotel, undrained
  • 1 can
    diced tomatoes, undrained
  • 3 can
    corn, undrained
  • 1 pkg
    mccormick taco seasoning
  • 2 pkg
    hidden valley ranch salad dressing, dry mix
  • 1-2 bag
    frito corn chips
  • sour cream

How To Make sante fe stew

  • 1
    Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)
  • 2
    Add all other ingredients. No special order. Do not drain any of the canned items.
  • 3
    Heat to a slow boil. Simmer on low for 30 minutes.
  • 4
    Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!
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