salisbury steaks with brown gravy

Recipe by
Tawnya Gardner
Woodland, CA

I have made this recently and it is good. I got the recipe from Sandra Lee on Food Network

yield 2 -4 depends on appitite
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For salisbury steaks with brown gravy

  • 2 Tbsp
    canola oil
  • 1 md
    onion, chopped
  • 1 1/2 lb
    80% lean ground beef
  • 1 c
    fresh bread crumbs
  • 1 Tbsp
    grill seasoning
  • 1 Tbsp
    worcestershire sauce
  • 1 lg
    egg
  • 1/2 pkg
    (8 ounces) sliced baby portobello mushrooms
  • kosher salt and ground black pepper
  • 1/4 c
    all purpose flour
  • 2 can
    (14-ounces) beef broth

How To Make salisbury steaks with brown gravy

  • 1
    Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes.
  • 2
    Put 1/2 of the onion in a large bowl and the remainder in another bowl.
  • 3
    In the large bowl, add the beef, bread crumbs, grill seasoning, Worcestershire sauce, and the egg. Mix to combine everything well and form the mixture into 5 oval patties.
  • 4
    Heat the remaining oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4-5 minutes per side. Remove the steaks and pour off all but 2 tablespoons of fat. (the patties will not be cooked though and will finish cooking in the gravy.)
  • 5
    Put the pan back on the heat, add mushrooms and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce heat to a simmer and cook until the sauce has thickened and the steaks are cooked though, about 10 minutes.
  • 6
    Cooks Tips: I omitted the onions and mushrooms because I am allergic to onion and don't like mushrooms. I also doubled the recipe because my husband is a hearty eater and could eat one batch by himself! I also made this with mashed potatoes and green beans.

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