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salisbury steak like mom used to make

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this wonderful recipe in my inbox and my mouth actually started to water! This is Throwback Thursday, so I'm posting this memorable recipe for your enjoyment. Recipe: recipelion.com Photo: whatsfordinnerladies.blogspot.com

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For salisbury steak like mom used to make

  • 1 1/4 lb
    ground chuck
  • 1/4 c
    fresh parsley, minced
  • 2 Tbsp
    scallions, minced
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    olive oil
  • 2 c
    onions, sliced
  • 1 tsp
    sugar
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 2 c
    beef broth
  • 1/4 c
    dry red wine
  • 3/4 tsp
    sea salt
  • 1/2 tsp
    thyme
  • 4 tsp
    fresh parsley, minced
  • 4 tsp
    parmesan cheese

How To Make salisbury steak like mom used to make

  • 1
    Combine ground chuck, parsley, scallion, salt and pepper in a medium bowl. Divide evenly into 4 portions and shape each into oval patties. Place 2 Tbsp. flour in a shallow dish; dredge each patty in the flour. Reserve 1 tsp. flour.
  • 2
    Heat 1 Tbsp. oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
  • 3
    Add onions and sugar to pan; saute for 5 minutes. Stir in the garlic and tomato paste; saute 1 minute, or until paste begins to brown.
  • 4
    Sprinkle the onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
  • 5
    Return meat to pan and bring to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
  • 6
    Serve over mashed potatoes or noodles.
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Categories & Tags for SALISBURY STEAK LIKE MOM USED TO MAKE:

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