roaster oven spaghetti with meatballs and sauce
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Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
yield
50 serving(s)
prep time
4 Hr
method
Bake
Ingredients For roaster oven spaghetti with meatballs and sauce
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200meatballs (pre-cooked)
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8 lbspaghetti noodles
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3 Tbspsalt
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6 Tbspvegetable oil
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1/2 cbutter, melted
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fresh grated parmesan cheese
- SAUCE
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4 can(29 oz. each) stewed tomatoes
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4 can(29 oz. each) tomato puree
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4 can(12 oz. each) tomato paste
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1 lgonion, finely diced
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1/2 cgranulated sugar
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1/2 citalian herb seasoning
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1 Tbspsalt
How To Make roaster oven spaghetti with meatballs and sauce
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1Preheat 18-quart roaster oven to 350 degrees F.
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2Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
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3Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
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4Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
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5Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.
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