rita's roast
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This recipe was given to my mom by a co worker...named Rita hence the name. Hope you enjoy it and let me know what you think.
yield
4 -6
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For rita's roast
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13-3 1/2 pound frozen roast, yes i said frozen
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1 cancream of mushroom soup
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1 pkglipton onion soup mix
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1/2 cwater
How To Make rita's roast
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1Pour half the mushroom soup and onion soup mix in a crockpot, stir in water.
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2Place the roast on top and pour the remaining soup on top
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3Cook on high for an hour then reduce it to low and cook for 6-7 hours. Serve over rice or noodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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