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rice a roni meatball with red wine reduction sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I added the reduction sauce because I love the flavor and it brings an amazing punch to what usually is just boring meatballs.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For rice a roni meatball with red wine reduction sauce

  • 1 lb
    ground beef
  • 1 box
    beef flavored rice a roni
  • 1 lg
    egg
  • 4 Tbsp
    butter
  • 2 c
    beef broth
  • 1 c
    dry red wine
  • 3 Tbsp
    parsley

How To Make rice a roni meatball with red wine reduction sauce

  • 1
    Take rice a roni out of box and soak it in hot water for 15 minutes then drain.
  • 2
    Mix rice, beef, egg, and seasoning packet from rice a roni together. Shape into balls.
  • 3
    Add butter to frying pan. Brown meatballs. Pour beef broth and wine over top.
  • 4
    Bring to boil and reduce to simmer and simmer 20 minutes.
  • 5
    Remove meatballs and serve with sauce garnish with parsley
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Categories & Tags for Rice a Roni Meatball with Red Wine Reduction Sauce:

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