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ribeye steaks with gorgonzola and balsamic glaze

Paulas_Mommy avatar
Recipe by
Cindy Rieber
@Paulas_Mommy
Palm Bay, FL

This is my husband's and my 4 year old daughter's favorite dinner. For special occasions I butterfly the steaks open to make them into a heart shape. I serve this with oven roasted parmesan crusted potatoes and broccoli.

yield 2 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For ribeye steaks with gorgonzola and balsamic glaze

  • 2 - 8 oz
    ribeye steaks
  • 1 Tbsp
    steak seasoning
  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
    balsamic vinegar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    gorgonzola cheese crumbles

How To Make ribeye steaks with gorgonzola and balsamic glaze

  • 1
    Brush each steak with olive oil then liberally season with steak seasoning.
  • 2
    Heat a non-stick skillet over medium-high heat. Place steaks into hot pan, sear well on top, bottom and edges. Cook for 4 minutes on each side. Turn heat off. Turn broiler on.
  • 3
    Sprinkle the tops of each steak with the crumbled gorgonzola cheese.
  • 4
    Place under broiler for 1 - 2 minutes to slightly melt the cheese and it turns a light brown.
  • 5
    Remove to warmed plates. Drizzle steaks with the balsamic glaze.
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