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quick and light orange beef

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.

(1 rating)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For quick and light orange beef

  • 1 lb
    boneless sirloin steak,or tenderloin
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    corn starch plus 1 teaspoon
  • 5 Tbsp
    orange juice
  • 1 tsp
    sugar
  • 1 tsp
    orange peel grated
  • 2
    cloves garlic minced
  • 1/2 tsp
    fresh ginger grated
  • 1- 1/2 Tbsp
    soy sauce
  • 1 Tbsp
    vegetable,canola,or peanut oil
  • 2 c
    cooked white rice,or jasmine rice

How To Make quick and light orange beef

  • 1
    Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside
  • 2
    mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
  • 3
    Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.
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