pressure cooked pot roast w mushroom & onion gravy

Name: Pressure Cooked Pot Roast W Mushroom & Onion Gravy
Prep time: 5 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 5 pound(s) roast of choice; 1 package(s) dry onion soup mix; 1 teaspoon(s) each salt and smoked paprika; 1 - bay leaf; 1 large onion chopped; 2 cup(s) fresh mushrooms chopped; 6 clove(s) garlic minced; 4 cup(s) beef broth; 1 cup(s) dry red wine

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Wow so good the meat just falls apart. The gravy is rich and delicious.

yield 4 to 6

prep time 5 Min

cook time 50 Min

method Pressure Cooker/Instant Pot

Ingredients For pressure cooked pot roast w mushroom & onion gravy

5 lb

roast of choice
1 pkg

dry onion soup mix
1 tsp

each salt and smoked paprika
1

bay leaf
1 lg

onion chopped
2 c

fresh mushrooms chopped
6 clove

garlic minced
4 c

beef broth
1 c

dry red wine

How To Make pressure cooked pot roast w mushroom & onion gravy

1
Season the roast with the salt and smoked paprika. Add to pressure cooker. Add all ingredients on top of roast.

2
Cook under pressure for 50 minutes. Remove bay leaf. If gravy is too thin thicken with your favorite thickener ie..
3
flour and water, or cornstarch and water,
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pressure cooked pot roast w mushroom & onion gravy

Ingredients For pressure cooked pot roast w mushroom & onion gravy

How To Make pressure cooked pot roast w mushroom & onion gravy

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