pot roast moms way
There are certain dishes that just the thought of brings you right back to childhood, pot roast is one of those dishes. There was always such a rich and distinct flavor from my moms pot roast. Its a simple, rustic, one pot meal that is perfect on a cold day. Oh, and you’ve got to make sure to have a nice crusty bread to soak up the incredible sauce because honestly, this sauce is what makes this so special to me. I hope you all enjoy it as much as I do.
yield
4 -6
prep time
20 Min
cook time
5 Hr
method
Stove Top
Ingredients For pot roast moms way
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3 1/2 lbbottom round pot roast
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3red bell peppers, medium dice
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1large onion, medium dice
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1 lbyukon gold potatoes
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1 cred wine
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10garlic cloves, sliced
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2rosemary sprigs
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1 bottlechili sauce
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1 can(28 oz) crushed tomatoes
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olive oil
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salt, pepper
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fresh parsley, chopped
How To Make pot roast moms way
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1Heat up a large heavy pot, I use my dutch oven for these type of slow cooking dishes.
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2Season the meat generously with salt and pepper.
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3Add a couple Tbsp of olive oil to the pot and sear {brown} the meat on each side.
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4Add in the wine and allow to reduce by about half.
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5Add in the red bell peppers, onion, potatoes, garlic, rosemary, chili sauce and tomatoes.
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6Simmer on low for 4 1/2 hours. Remove the meat and allow to rest. Continue to simmer the sauce for 30 minutes. Season with salt and pepper to taste.
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7Slice the roast, pour the sauce & potatoes overtop. Garnish with fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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