pot roast and what?
(1 rating)
The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef? Then asked if there were anymore leftovers...
(1 rating)
yield
4 - 6
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For pot roast and what?
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3 lbroast beef, chuck
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1 Tbspflour
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1 tspsea salt
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1 tspfresh ground black pepper
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2 Tbspvegetable oil
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2garlic cloves, minced
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1/4 tspdried thyme
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1/4 tspdried rosemary
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1/4 tspdried marjoram
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1/4 tspdry mustard
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1/4 cketchup
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1 cred wine, dry
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1/4 cwater
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1bay leaf
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1/2 lbmushroom, small, fresh
How To Make pot roast and what?
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1Rub roast all over with flour, salt and pepper.
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2Heat oil in deep, heavy, non stick pan.
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3Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
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4Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
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5Cover and cook roast for 1 1/2 hours.
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6Before adding mushrooms, add water if liquid has boiled to dry.
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7Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
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8Serve with mushrooms and gravy.
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9Remember when serving chuck roast to cut across the grain into thin slices... So that you'll get the most tender slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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