porterhouse steak with merlot balsamic reduction

How To Make porterhouse steak with merlot balsamic reduction

• 1

  Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
• 2

  Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
• 3

  Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak
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