porcupines (sallye)
(1 rating)
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Most kids love these and they are easy to make ahead and freeze for later use. My kids would eat these for snacks after sports games or practices when they were growing up. I usually made a double batch since invariably friends would come home with them.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For porcupines (sallye)
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1 lbground beef
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1/2 cuncooked rice (not instant)
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1 mdonion, finely diced
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1/2 tspsea salt
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1/8 tspground black pepper
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1 pinchgarlic powder (optional)
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1 can(10 oz) condensed tomato soup
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1/2 cwater
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1 tspworcestershire sauce
How To Make porcupines (sallye)
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1MAKE PORCUPINES: In medium mixing bowl, place the ground beef, rice and diced onion. Add salt, pepper and garlic powder and mix well. Form meat mixture into nice tight balls and place in lightly greased casserole container with a tight fitting cover.
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2MAKE SAUCE: Combine tomato soup, water and worcestershire sauce in medium heavy saucepan and cook over medium heat until just boiling Pour sauce carefully over meatballs
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3At this point, you can freeze the meat balls for future cooking. When ready to cook, remove from freezer Preheat oven to 350ºF Cover and bake for 75 minutes or until an exposed piece of rice is tender when pressed lightly between fingers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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