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pita pocket burger

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime http://eatingoodinthetrailerhood.blogspot.com/2014/08/pita-pocket-burgers.html

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For pita pocket burger

  • 3 lb
    ground chuck roast
  • 3
    pita pockets, cut in half
  • 6 lg
    mushrooms, sliced
  • 1 lg
    sweet onion, sliced
  • 1 lb
    mozzarella cheese, grated

How To Make pita pocket burger

  • 1
    Form patties as you normally would, cut off 1/3 of the top part of patty.
  • 2
    Slice onions and mushrooms. Grill in a grilling basket or on a flat slotted grilling pan. Toast pita pockets on grill.
  • 3
    Grill burgers as you normally would to your preference of doneness. Just as they are done, place grated cheese on top and close grill. Allow about two minutes for cheese to melt. We grill these over hickory wood, soooo good.
  • 4
    Add mushrooms and onions on top and place patties with cheese in your pita pocket.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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