pineapple beef stew
(2 ratings)
I made this up when I wanted to combine beef and pineapple. We had it over cauliflower rice (shred raw cauliflower in food processor, steam for some minutes and use like rice), and it was really yummy. You can use regular rice, too, of course.
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 40 Min
method
Stove Top
Ingredients For pineapple beef stew
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1 lbstewing beef
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1 lbsweet potatos
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1 ccoconut milk, unsweetened
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1shallot
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2 clovegarliv
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1 tspginger, fresh, minced
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1 Tbspcoconut oil or cooking oil
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5 ozpineapple pieces, drained
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1medium eggplant
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2 Tbspsoy sauce
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1 Tbsphoney
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salt, to taste
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pepper, to taste
How To Make pineapple beef stew
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1Chop shallot and mice ginger and garlic, drain pineapple juice and reserve.
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2In a large pot, heat coconut or other oil for frying and brown beef on all sides.
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3Lower heat, add shallot, ginger and garlic, fry some more, season with some salt and pepper, then add coconut milk. Deglaze and stir well, then cover and simmer for about 40 minutes on low heat.
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4Meanwhile cube sweet potatoes (1 inch cubes) and eggplant.
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5After about 40 minutes, add sweet potatoes, eggplant, soy sauce and honey.
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6Continue simmering for about 30 minutes, then add the pineapple pieces. If there's not enough liquid, add reserved pineapple juice as needed.
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7Simmer for 15 more minutes and taste test for salt and pepper. Serve hot over rice or cauliflower rice.
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