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peppered bbq hamburgers

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls, opened faced over crusty bread, or over mashed potatoes or rice. Enjoy!

(1 rating)
prep time 30 Min
method Pan Fry

Ingredients For peppered bbq hamburgers

  • 3 lb
    ground beef
  • salt and pepper
  • 2 Tbsp
    worcestershire sauce
  • 1 md
    chopped onions
  • 1
    roasted red pepper chopped or pureed
  • BBQ SAUCE
  • 1 lg
    chopped green pepper (large chunks)
  • 1 lg
    chopped onion (large chunks)
  • 1
    can of beer 16oz or beef stock
  • 2 1/2 c
    ketchup
  • 2 Tbsp
    tomato paste
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    apple cider vinegar
  • 2 pinch
    cinnamon
  • 3 dash
    hot sauce
  • 1
    beef bouillon, cubes

How To Make peppered bbq hamburgers

  • 1
    Mix ground beef with chopped onions and peppers, & worcestershire with a few pinches of salt & pepper. Form into patties and fry in batches in large saute skillet. Place in crockpot set on low.
  • 2
    Drain grease. To same pan set on high pour in can of beer scraping bottom of pan add peppers and onions continue to cook down beer for five-eight minutes.
  • 3
    Add the rest of the sauce ingredients turning heat to medium-low. Continue cooking and stirring sauce for ten minutes
  • 4
    Pour sauce over burgers in crockpot, cover and slow cook for 3-4 hours, set on warm. Great for buffets. Serve on hamburg buns, bread for open face burgers, also great over rice or pasta!
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