pepper steak
(5 ratings)
This is a family favorite recipe for pepper steak. I like to serve this over rice.
Blue Ribbon Recipe
Pepper steak is an easy weeknight dinner and boy is this a good recipe. The steak is cooked tender with peppers that soak up the flavor of the savory tomato gravy. Excellent served over rice. This meal is going to become a family favorite and end up in your weekly dinner rotation.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For pepper steak
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1 lbsirloin tips, 1/4 inch
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2 TbspCrisco (can use fat of your choice)
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1/4 conions, chopped
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1 clovegarlic, minced
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1 tspkosher salt
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1 dashfreshly grated black pepper
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1beef bouillon, cube
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1 chot water
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1 lbcan stewed tomatoes, drained
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1 lggreen bell pepper, chopped or in strips
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2 Tbspcorn starch
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1/4 ccold water
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2 Tbspsoy sauce (I use low-sodium)
How To Make pepper steak
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1Heat the Crisco in a large skillet over med-high heat.
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2Brown the sirloin tips - about 10-15 min.
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3Add the chopped onion, garlic, salt and pepper, beef cube and the 1 cup of hot water.
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4Cover and simmer for 20 to 25 min.
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5Add the drained tomatoes and chopped green pepper. Cook an additional 10 minutes.
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6In a small bowl, combine the corn starch, 1/4 cup cold water, and soy sauce.
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7Stir this into the meat mixture and bring to a boil.
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8Turn the heat back down to medium and cook 5-10 minutes longer.
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9I like to serve this over rice. Enjoy!
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