pasta and meatsauce
You can do so much with left overs and toppings are never-ending.
yield
8 -16
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For pasta and meatsauce
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2 pkgpasta(i use rotini or shells)
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2 mdtomatoes
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2 mdonions
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2 lbground beef
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2 canpasta sauce
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1 cantomato paste
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1 Tbspchili powder and black pepper
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1 tspsea salt
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1 smcan rotel
How To Make pasta and meatsauce
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1While pasta is boiling dice up tomatoes and onion. Put into a large skillet along with meat and seasonings.
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2Ground the meat up and cook until veg. Are tender. Drain. Add 1can sauce and enough of the second can so that meat is covered but not swimming. Add paste. Simmer until hot and blended.
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3Drain and rinse pasta. Add pasts to meat mixture In a large bowl. Mix thoroughly.
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