passover: jewish style sweet and sour brisket
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
yield
10 serving(s)
prep time
15 Min
cook time
2 Hr 45 Min
method
No-Cook or Other
Ingredients For passover: jewish style sweet and sour brisket
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4 lbbeef brisket
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1 cwater
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1 cketchup
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1/2 cwhite vinegar
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2onions, sliced
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1clove garlic, minced
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3/4 cbrown sugar
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1 Tbspsalt
How To Make passover: jewish style sweet and sour brisket
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1Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
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2Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
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Categories & Tags for PASSOVER: Jewish Style Sweet and Sour Brisket:
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