~ oven bbq steak ~

Recipe by
Cassie *
Somewhere, PA

A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!

yield 6 - 8
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For ~ oven bbq steak ~

  • 4 lb
    round - cut into serving sized pieces and i sprinkle with a little garlic powder
  • 1 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1/4 c
    vinegar
  • 3 clove
    garlic, minced
  • 1/2 - 3/4 c
    green pepper, chopped - i used red, but like green better in this dish
  • 1 md
    onion, chopped
  • 1/2 tsp
    each - salt & pepper
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1/8 c
    molasses
  • 1 Tbsp
    prepared mustard

How To Make ~ oven bbq steak ~

  • 1
    Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times. Place steak evenly into roasting pan. I season a little with garlic powder.
  • 2
    Pour sauce evenly over steak and place in 325 degree oven for 1 hour and 15 minutes or until steak reaches desired tenderness. This steak is great the next day in sandwiches. I love serving this meat with mashed potatoes. For some reason it just goes well with.
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