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orange beef, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Really good orange beef, add your choice of chilis if you need the kick. Still juicy good without.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stir-Fry

Ingredients For orange beef, iris

  • 1&1 / 2 lb
    sirloin steak, cut into small pieces
  • 1 md
    orange, zest and juice reserved
  • 1 Tbsp
    sesame oil
  • 4
    green onions, thinly sliced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    ginger, minced
  • 1 / 2 c
    tamari
  • 2 Tbsp
    cornstarch
  • 1 pkg
    9 oz frozen green giant broccoli cuts
  • 1 can
    8oz water chestnuts
  • 3 c
    cooked wild rice

How To Make orange beef, iris

  • From Instagram: http://instagram.com/p/sooVTePYMA/
    1
    In a large skillet sauté sirloin and zest in oil.
  • From Instagram: http://instagram.com/p/son3oQvYLY/
    2
    Stir in onions, garlic and ginger, cook for 2 minutes.
  • From Instagram: http://instagram.com/p/son7-sPYLd/
    3
    Mix tamari and cornstarch together, simmer on medium low heat 5-6 minutes. Add remaining ingredients to skillet , don't forget the orange juice, heat through and serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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