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one skillet mexi casserole

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

A quick, easy and very tasty one skillet meal I threw together with ingredients I had on hand in the pantry and fridge. Hope you enjoy!

(1 rating)
yield 6
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For one skillet mexi casserole

  • 1 1/2 lb
    lean ground beef
  • 1 sm
    onion, chopped
  • salt and pepper to taste
  • 1 c
    beef stock, or broth
  • 1
    (1.25 oz) pkg taco seasoning mix
  • 1 can
    (15 1/4 oz) corn, drained
  • 1 can
    (15.5 oz) black beans, drained and rinsed
  • 3 or 4
    white potatoes, peeled and sliced in 1/4-in rounds
  • 1 can
    (15.5 oz) diced tomatoes, with juice

How To Make one skillet mexi casserole

  • 1
    In a large skillet over a medium heat, brown ground beef with chopped onions. NOTE: Use a skillet with a lid. Lid used later.
  • 2
    Add beef stock and taco mix to browned beef mixture and add corn and beans and stir; simmer just a few minutes.
  • 3
    Top with potato slices and cover potatoes with canned diced tomatoes including the juice. Add additional salt and pepper if desired at this point. Reduce heat and cover; simmer for 40 minutes or until potatoes are tender. Remove lid last 10 minutes to reduce liquids.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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