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one dish meal (beef)

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

I am all about one dish meals. The simpler the better :-) I am glad I came across this recipe in my Mom's recipe box.

(1 rating)
yield 12 or more
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For one dish meal (beef)

  • 2 Tbsp
    bacon drippings or cooking oil
  • 1
    onion-chopped
  • 1
    bell pepper-chopped
  • 2 lb
    ground beef
  • 1 can
    tomato sauce-large
  • 1 can
    tomato soup
  • 12 oz
    can corn--drained (not drained)
  • 1 can
    english peas-small (not drained)
  • 1 c
    uncooked shell pasta
  • 1 c
    uncooked elbow macaroni
  • 1 can
    ripe pitted olives
  • 1 can
    mushrooms-large (not drained)
  • 1
    bay leaf
  • 1 pinch
    oregano, dried
  • salt to taste
  • 1-2 c
    shredded cheese-cheddar blend
  • **PREHEAT OVEN 350 DEGREES**

How To Make one dish meal (beef)

  • 1
    Cook the pasta according to package directions. Sauté onion and pepper in bacon drippings. Add beef and cook until done. Drain olives and add them along with other ingredients (except cheese and pasta). Mixing well Add the cooked pasta and blend well.
  • 2
    Place into two large greased casserole dishes. Cover with foil and bake at 350* for 30-45 minutes. Top with cheese just before removing from oven and allow cheese to melt.
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Categories & Tags for One Dish Meal (beef):

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